2009 WAITING LIST

We are now accepting requests for the 2009 HARVEST surplus

First come, first served basis

2009 Harvest will happen early November

2008 HARVEST YIELDED A HIGH QUALITY OLIVE OIL FOR SELECTED GOURMET PALATES ONLY

THE OUTSTANDING QUALITY OF THE 2008 EXTRA VIRGIN GOURMET STANDARD OLIVE CONNOISSEUR WAS ACHIEVED BECAUSE:

- ONLY GREEN OLIVES WERE USED

- 10 KG OF OLIVES YIELDED 1 KG OF OLIVE OIL, OR A 10:1 PROPORTION! OTHER OLIVE OILS HAVE A 4:1 RATE

- AS ALWAYS, THE COLD PRESSING WAS PERFORMED WITH GREAT CARE TO ENSURE MAXIMUM TASTE AND HIGH AMOUNTS OF VITAMINS AND ANTIOXIDANTS

Like wine, olive oil is made from different olive varietals.

Depending on the variety, the way the trees are grown, the degree of maturity of the olives collected, special flavours are obtained.

Have you ever tried fresh olive oil extracted from unripe olives?

Less oil is obtained, but the result is a beautiful fully bodied greenish aromatised olive oil, an unforgettable experience to the palate and to the senses.

Our family takes attention to every step on the olive oil production from the way we grow our trees in the hills of Spata in Greece to the cold extraction, bringing to you an extra special virgin olive oil.

We prepare with great care the olive oil products we produce.

The Olive Connoisseur is a flavour-rich, fully bodied, full of aroma olive oil, a genuine Greek liquid gold.